If you find traditional treacle tart too sweet, try this lighter classic with lots of zingy ginger and the addition of lemon-poached pears
Author: Good Food team
Need a no-fuss, make-ahead dessert that's comforting and great for serving after Sunday lunch? Look no further than our raspberry and coconut steamed sponge
Author: Anna Glover
These sweet, nutty, spiced biscuits can be served after dinner, or packaged up as gifts for family and friends
Author: Good Food team
Spruce up your scones with prune and almond for a different take on an afternoon tea classic. Perfect for picnics or whenever you fancy a sweet treat
Author: Lulu Grimes
A kind of right-way-up upside down cake - a perfect teatime treat. You can make it in a roasting tin, too
Author: Good Food team
Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter
Author: Barney Desmazery
A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping
Author: Good Food team
Get ahead at Christmas with this showstopping cake boasting white chocolate, cherries and festive spice. You can bake the sponges, meringues and biscuits the day before assembling
Author: Anna Glover
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Author: Caroline Hire - Food writer
Try a twist on bara brith - the classic Welsh teacake - made with chocolate, orange and ginger. It's perfect for celebrating St David's Day
Author: Naomi Spaven
Elegant sponge squares that are petite and pretty as a picture - impress with light flavours and silky butter icing
Author: Cassie Best
This almond and cherry baked cheesecake is a heavenly marriage of two amazing desserts
Author: Sarah Cook
A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting
Author: Good Food team
Celebrate Easter with our creamy choc cheesecake - it has a rich base studded with cookie dough, and it's all topped with silky ganache. Decorate with mini eggs and cookies
Author: Esther Clark
Give your Christmas pud leftovers a second life with this easy strudel recipe
Author: Good Food team
These moist oaty slices are packed full of fruits, seeds and spices - a great bake to make with the kids
Author: Good Food team
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
Author: Sarah Cook
Transform your desserts with a drizzle of golden nectar. Top this honeyed cheesecake with honey-roasted apricots or swap with any soft fruit or rhubarb
Author: Anna Glover
This pretty-in-pink, ricotta-based cake has a shortbread base and marshmallow topping, finished off with fresh strawberries and a dusting of icing sugar
Author: Sara Buenfeld
Make these individual party sponges ahead then follow our suggestions for decorating and icing
Author: Good Food team
Everyone loves crispy chocolate cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Author: Caroline Hire - Food writer
We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite
Author: Good Food team
A new take on the traditional pastry, this cake will go down well on any occasion
Author: Sarah Cook
Layer biscuits with strawberries and cream and they'll soften to create an indulgent no-bake dessert. Super easy and delicious, it's a fabulous summer treat
Author: Anna Glover
Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence
Author: Barney Desmazery
Use up a glut of courgettes and bake this vegan loaf cake with tangy lemon drizzle. Ideal for a coffee morning or afternoon tea
Author: Ailsa Brown
Bake these vegan versions of vanilla cupcakes for a sweet treat. They're ideal served with a cuppa for a mid-morning treat or for afternoon tea
Author: Ailsa Brown
Not only are these rich desserts served in tea cups, they're also infused with Earl Grey and English Breakfast tea
Author: Sarah Cook
Bake our festive cake filled with walnuts for an alternative Christmas dessert. It's topped with a stunning pomegranate molasses frosting and candied walnuts
Author: Rosie Birkett
Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd
Author: Good Food team
A simple and quick scone recipe that has a great sweet finish - the crunchy sugar top adds texture too
Author: Sarah Cook
Swap your usual pumpkin pie for our no-bake, make-ahead cheesecake. It's perfect for Halloween or Bonfire Night, or as an autumn dessert for the dinner table
Author: Esther Clark
An alternative to truffles, these chocolatey bitesize treats contain Maltesers, coconut, marshmallow, cranberries and rich tea biscuits - perfect for making with kids
Author: Good Food team
Get the family in the kitchen with this simple 'funfetti' cheesecake. It uses just seven ingredients and requires no cooking - perfect for making with children
Author: Lulu Grimes
Enjoy this indulgent banana traybake for dessert or with a cuppa for an afternoon treat. Sprinkle with a dusting of cinnamon for the finishing touch
Author: Katie Hiscock
Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too
Author: Good Food team
Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist
Author: Paul Hollywood
Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping
Author: Sarah Cook
Make the most of plums in late summer and bake them in a pastry case with a pistachio and custard filling. They're well worth the effort
Author: Esther Clark
These pretty miniature baked cheesecakes are so easy to make and serve. Adjust the toppings throughout the year, using whatever fruits are in season
Author: Cassie Best
Greengages have the perfect combination of sweetness and acidity that you need for a fruit tart, plus a great dramatic colour
Author: Mary Cadogan
Creamy coconut complements tart fruit really well. The gooseberries disappear into the cake batter keeping the sponge extra moist
Author: Jane Hornby
Treat yourself to a nostalgic vanilla and raspberry cake, first baked in the eponymous north London district in the late 1800s, and still a British favourite
Author: Liberty Mendez
This easy almond cake topping makes for a beautiful golden decoration suitable for any special occasion fruitcake
Author: Sarah Cook
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Author: Good Food team